Martabak
Martabak or also called as Indonesian pancake has always
been one of the most popular food in Indonesia. Not only in Indonesia, but
there are some restaurants in the Western that has given out martabak. One of
them is The Martabak Café opening in West Covina, California. According to the
reviews, people that has tasted this viral Indonesian dessert seemed to have
very positive comments. This café
serves various kinds of martabak such as nutella cheese pandan martabak,
chocolate pandan martabak, nutella cheese banana martabak, chocolate peanut
martabak, and many more flavor combinations. This pancake-alike dessert is made
from egg, flour, butter, chocolate, cheese, nuts, and many other ingredients.
The sweet and crunchy texture contained in a piece of martabak has its own
color of taste in the tounge. Martabak in Indonesia was first inspired from the
food with similar exposure in Saudi Arabia. (HISTORY)
There were a few kinds of martabak which is “martabak
telur”, “martabak manis, crispy martabak,
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