Sweet Potato Dumpling
In Indonesia, we usually called it "kolak biji salak". This kind of food are usually sold during the month of fasting that people will break their fast at the evening. it was made from sweet potato with the starch for the soup and coconut milk for the sauce. it tasted sweet and it also can be served hot or cold. usually it's decorated with pandan leaves on top to make it smells good.
Ice Cendol
sounds like sweet potato dumpling, ice cendol also one of the typical dessert in Indonesia. it also tasted sweet and refreshing mouth. Cendol is made from pandan leaves which mixed with rice flour, water whiting, and coconut milk to make it springy. it also served with sauce that made from brown sugar, pandan leaves, and coconut milk. Ice cendol also can be combined with a scoop of ice dream or sometimes people add some durians to it. it just a simple kind of dessert but it really tasted good and recomended.
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